Ceviche was something I was looking forward to eating in Ecuador. It’s often disputed that ceviche’s birthplace is either Peru or Ecuador so it’s hard not to find it, and order it, from any given menu. This Ecuadorian style shrimp ceviche took me back to the week I spent on the Galapagos Islands. It’s so easy and delicious!
You don’t need to track down hard to find ingredients to make great tacos. In fact, you probably shouldn’t. Tacos are a perfect way to use up leftovers and clean out the fridge. I start with a protein, then layer on the flavor with fresh produce, cheese or even jarred condiments. I love making tacos […]